- HOME
- FOOD
obanzai [5 types of obanzai]
1/10
Assorted Obanzai dishes
1580 yen(税込)
This dish allows you to enjoy obanzai (Kyoto-style home cooking) made with seasonal ingredients, as well as daily specials.The contents vary not only depending on the season but also on the chef's taste on any given day, so you can never taste the same thing twice.This is a dish that I can confidently recommend to inari, saying, "If you come here, you can't go wrong by ordering this."
inari
1/10
Bluefin tuna chunks and fatty tuna
450 yen(税込)
The ever-popular inari dish is topped with plenty of tuna.
1/10
Salmon roe
450 yen(税込)
A generous amount of salmon and salmon roe overflowing from the top.
1/10
Salmon and cod roe
450 yen(税込)
A savory dish with plenty of crunchy cod roe and salmon that can only be eaten here.
1/10
A treasure box of grated kelp
300 yen(税込)
The fluffy grated yam and crunchy flying fish roe go perfectly together inari.
1/10
Cod roe and perilla leaves
350 yen(税込)
The most popular dish among women is the cod roe, which goes perfectly with the fragrant shiso leaf aroma.
1/10
Prawns
450 yen(税込)
Inari, with plump shrimp on top
1/10
Scallops with yuzu pepper
450 yen(税込)
The manager's top recommendation is inari, which is infused with the flavor of yuzu pepper.
1/10
Beef Shigure
350 yen(税込)
Sweet and spicy beef and inari sushi are a surprisingly good match
1/10
Grilled white miso with corn and mayonnaise
350 yen(税込)
The roasted white miso is fragrant, and the very popular inari
1/10
Negitoro
450 yen(税込)
1/10
Seafood pickles
450 yen(税込)
obanzai [speed]
1/10
Fujikko cucumber salad
500 yen(税込)
Salted kelp and sesame oil go perfectly together!
1/10
Three types of sake snacks
¥ 750(税込)
A luxurious 3-item platter topped with scallop chanja, whelk with wasabi, and salted squid.
1/10
Camembert cheese marinated in miso
¥ 650(税込)
Camembert cheese with double the umami flavor thanks to the miso.It's perfect as a snack to go with alcohol.
1/10
Nagaimo (Japanese yam) and cucumber salad with plum and wasabi dressing
500 yen(税込)
1/10
Wasabi-flavored edamame
480 yen(税込)
1/10
Assorted pickles
450 yen(税込)
obanzai [肴]
1/10
Star anise-scented KAKU meat and potato stew
850 yen(税込)
This exquisite braised pork dish features chunks of pork seasoned with a Chinese spice called star anise.
1/10
Meat and tofu simmered in broth
800 yen(税込)
Inari's popular meat and tofu dish, where the ingredients are infused with a sweet and savory broth.
1/10
Kaiho Shumai
¥ 780(税込)
A luxurious shumai dumpling topped with plenty of salmon roe and flying fish roe.
1/10
Inari with mentaiko dashi rolled omelet
700 yen(税込)
1/10
Juicy fried eggplant marinated in sauce
500 yen(税込)
1/10
Inari Seafood Salad
1200 yen(税込)
1/10
Daikon radish and Japanese ginger plum salad
¥ 680(税込)
1/10
Seasonal fruit wrapped in prosciutto and cream cheese
¥ 790(税込)
obanzai [fried food]
1/10
Melty Avocado Fritters
550 yen(税込)
The crispy exterior and soft avocado inside make this the most popular fried food.
1/10
Rolled fries with chili dipping sauce
800 yen(税込)
Comes with an addictive mayo cream cheese dipping sauce
1/10
Deep-fried mentaiko sandwiched between shiso leaves
¥ 780(税込)
1/10
Crispy fried corn
¥ 680(税込)
obanzai [meat]
1/10
Rare beef cutlet with sea urchin and cheese sauce
2180 yen(税込)
This signature dish features sirloin steak coated in a crispy batter and served with our original sauce.
1/10
Fried chicken with delicious salt
600 yen(税込)
The large, crunchy batter makes for a very satisfying meal.
1/10
Sakura Yukhoe with Egg Yolk
1280 yen(税込)
Melt-in-your-mouth fresh yukhoe, coated in a sweet and spicy sauce and egg yolk.
1/10
Inari Chicken Nanban with Smoked Pickled Radish Tartar Sauce
¥ 780(税込)
obanzai [fish]
1/10
Salmon rare steak
1980 yen(税込)
A luxurious dish made with homemade yogurt sauce and fatty salmon.
1/10
Sesame amberjack
1408 jpy(税込)
1/10
Pickled bonito with yuzu citrus
1280 yen(税込)
1/10
Seasonal Fish Carpaccio
1200 yen(税込)
1/10
Sea bream cured in kelp
980 yen(税込)
1/10
Inari Sashimi Platter
1480 yen(税込)
We've created this platter so you can fully enjoy our freshest sashimi.Please order according to the number of people in your party (2 servings, 3 servings, etc.).
[Specialty]
obanzai [finishing]
1/10
Inari's Dashi Chazuke
¥ 650(税込)
1/10
Everyone's Miso Soup
400 yen(税込)
A final drink with a strong clam broth.
1/10
White rice
250 yen(税込)
1/10
Kitsune udon to finish the meal
500 yen(税込)
obanzai [dessert]
1/10
Sake lees Basque cheesecake
700 yen(税込)
An original sake lees Basque cheesecake made by inari's pastry chef.
1/10
Chocolate terrine
700 yen(税込)
Made with plenty of rich chocolate, this is a sweet dessert perfect for after a meal.
1/10
Tiramisu
700 yen(税込)
