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obanzai [5 types of obanzai]
1/10
Assortment of 5 kinds of Obanzai
1580 yen(税込)
This dish allows you to enjoy obanzai made with seasonal ingredients and daily specials.The contents change not only depending on the season but also on the taste of the maker on that day, so you will never be able to taste the same thing twice.However, we keep our "Simmered Shellfish" on the menu all year round.The scallops caught in Mie Prefecture are simmered in our own stock, and go perfectly with any alcoholic beverage.This is a dish that I can proudly recommend to inari, saying, "If you come here, just order this and you can't go wrong."
inari
1/10
Bluefin tuna chunks and fatty tuna
450 yen(税込)
The ever-popular inari dish is topped with plenty of tuna.
1/10
Salmon roe
450 yen(税込)
A generous amount of salmon and salmon roe overflowing from the top.
1/10
Salmon and cod roe
450 yen(税込)
A savory dish with plenty of crunchy cod roe and salmon that can only be eaten here.
1/10
A treasure box of grated kelp
300 yen(税込)
The fluffy grated yam and crunchy flying fish roe go perfectly together inari.
1/10
Cod roe and perilla leaves
350 yen(税込)
The most popular dish among women is the cod roe, which goes perfectly with the fragrant shiso leaf aroma.
1/10
Prawns
450 yen(税込)
Inari, with plump shrimp on top
1/10
Mayak eggs
350 yen(税込)
Inari topped with mayak eggs marinated in sweet and spicy sauce
1/10
Chicken Miso
320 yen(税込)
The chicken is infused with the flavor of miso, and seasoned with olive oil and black pepper.
1/10
Scallops with yuzu pepper
450 yen(税込)
The manager's top recommendation is inari, which is infused with the flavor of yuzu pepper.
1/10
Beef Shigure
350 yen(税込)
Sweet and spicy beef and inari sushi are a surprisingly good match
1/10
Grilled white miso with corn and mayonnaise
350 yen(税込)
The roasted white miso is fragrant, and the very popular inari
1/10
Negitoro
450 yen(税込)
1/10
Seafood pickles
450 yen(税込)
obanzai [speed]
1/10
Fresh peppers stuffed with meat
500 yen(税込)
A dish that pairs well with rich chicken miso, olive oil and black pepper.
1/10
Fujikko cucumber salad
500 yen(税込)
Salted kelp and sesame oil go perfectly together!
1/10
Addictive Carrot Chili Chili
480 yen(税込)
The secret ingredient is a collaboration with the famous spicy snack! Special mayonnaise gives it a special flavor.
1/10
Special Mayak Eggs
550 yen(税込)
This addictive dish is made with soft, soft-boiled eggs marinated in a sweet and spicy soy sauce-based sauce with plenty of condiments.
1/10
Three types of sake snacks
¥ 750(税込)
A luxurious 3-item platter topped with scallop chanja, whelk with wasabi, and salted squid.
1/10
Camembert marinated in miso
¥ 650(税込)
Camembert with a flavor doubled by the addition of miso.It's the perfect snack to go with alcohol.
1/10
Edamame pickled in dashi stock
480 yen(税込)
1/10
Tomatoes pickled in ginger broth
700 yen(税込)
1/10
Delicious simmered clams
¥ 680(税込)
1/10
Flying Fish Roe Garlic Cream Cheese
550 yen(税込)
1/10
Grilled ray fin
800 yen(税込)
obanzai [appetizer]
1/10
My own potato salad
¥ 770(税込)
Inari's specialty potato salad.Please enjoy my own mix.
1/10
Radish and Japanese ginger salad with plum
¥ 680(税込)
A refreshing salad with plenty of condiments made from plums and myoga ginger.
1/10
Seasonal Fruit Shiraae
¥ 780(税込)
Shiraae (fried tofu with sesame) made with fruits that change with the seasons.
1/10
Juicy fried eggplant
500 yen(税込)
1/10
Inari with cod roe and rolled omelette
700 yen(税込)
1/10
Arugula and pepper salad
¥ 1080(税込)
1/10
Pickled squid of hotflies
¥ 680(税込)
obanzai [hot dish]
1/10
KAKU Nikujaga with Star Anise Fragrance
850 yen(税込)
This delicious chunky braised pork is seasoned with a Chinese spice called star anise.
1/10
Rich meat tofu
800 yen(税込)
Inari's popular meat tofu, with ingredients soaked in sweet and spicy broth.
1/10
Kaiho shumai
¥ 780(税込)
A luxurious shumai topped with plenty of salmon roe and flying fish roe.
obanzai [fried food]
1/10
Melty Avocado Fritters
550 yen(税込)
The crispy exterior and soft avocado inside make this the most popular fried food.
1/10
Crispy Burdock Chips
580 yen(税込)
1/10
Rolled fries with chili dipping sauce
800 yen(税込)
Comes with an addictive mayo cream cheese dipping sauce
1/10
Deep fried sweet shrimp
700 yen(税込)
1/10
Deep-fried mentaiko sandwiched between shiso leaves
¥ 780(税込)
1/10
Fragrant fried corn
¥ 680(税込)
obanzai [meat]
1/10
Our proud rare salmon roe beef cutlet
2180 yen(税込)
Our signature dish features crispy battered sirloin meat and original steak sauce.
1/10
Fried chicken with delicious salt
600 yen(税込)
The large, crunchy batter makes for a very satisfying meal.
1/10
Salted beef tongue
1000 yen(税込)
Addictive beef tongue topped with a sauce flavored with green onions and sesame oil.
1/10
Sakura Yukhoe topped with egg yolk
1280 yen(税込)
Fresh, melt-in-your-mouth yukhoe with sweet and spicy sauce and egg yolk
1/10
Inari chicken nanban with smoked daikon radish tartar sauce
¥ 780(税込)
obanzai [fish]
1/10
Salmon rare steak
1980 yen(税込)
A luxurious dish made with homemade yogurt sauce and fatty salmon.
1/10
Namero with yuzu pepper
700 yen(税込)
1/10
Sesame amberjack
1408 jpy(税込)
1/10
Yuzu and bonito pickled in seasonings
1280 yen(税込)
1/10
Seasonal Fish Carpaccio
1200 yen(税込)
1/10
Yellowtail Shabu-Shabu with Daikon Radish and Yuzu Citrus
1000 yen(税込)
1/10
Tuna rare cutlet with pickled eggplant and tartar sauce
1600 yen(税込)
obanzai [finishing]
1/10
Inari's Dashi Chazuke
¥ 650(税込)
1/10
Everyone's Miso Soup
400 yen(税込)
A final drink with a strong clam broth.
1/10
White rice
250 yen(税込)
obanzai [dessert]
1/10
Sake lees Basque cheesecake
700 yen(税込)
An original sake lees Basque cheesecake made by inari's pastry chef.
1/10
Chocolate terrine
700 yen(税込)
Made with plenty of rich chocolate, this is a sweet dessert perfect for after a meal.
1/10
Tiramisu
700 yen(税込)
