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obanzai [5 types of obanzai]
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5 types of Obanzai
1580 yen(Tax included)
Our 5 most popular obanzai dishes.This product allows you to enjoy five different types of obanzai dishes made with seasonal ingredients and daily specials.This is a dish you should definitely try if you come to inari.
inari
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Bluefin tuna chunks and fatty tuna
450 yen(Tax included)
The ever-popular inari dish is topped with plenty of tuna.
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Salmon roe
450 yen(Tax included)
A generous amount of salmon and salmon roe overflowing from the top.
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Salmon and cod roe
450 yen(Tax included)
A savory dish with plenty of crunchy cod roe and salmon that can only be eaten here.
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A treasure box of grated kelp
300 yen(Tax included)
The fluffy grated yam and crunchy flying fish roe go perfectly together inari.
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Cod roe and perilla leaves
350 yen(Tax included)
The most popular dish among women is the cod roe, which goes perfectly with the fragrant shiso leaf aroma.
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Prawns
450 yen(Tax included)
Inari, with plump shrimp on top
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Mayak eggs
350 yen(Tax included)
Inari topped with mayak eggs marinated in sweet and spicy sauce
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Chicken Miso
320 yen(Tax included)
The chicken is infused with the flavor of miso, and seasoned with olive oil and black pepper.
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Scallops with yuzu pepper
450 yen(Tax included)
The manager's top recommendation is inari, which is infused with the flavor of yuzu pepper.
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Beef Shigure
350 yen(Tax included)
Sweet and spicy beef and inari sushi are a surprisingly good match
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Grilled white miso with corn and mayonnaise
350 yen(Tax included)
The roasted white miso is fragrant, and the very popular inari
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Negitoro
450 yen(Tax included)
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Seafood pickles
450 yen(Tax included)
obanzai [speed]
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Fresh peppers stuffed with meat
500 yen(Tax included)
A dish that pairs well with rich chicken miso, olive oil and black pepper.
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Beer-pickled cucumbers
500 yen(Tax included)
The beer permeates the cucumber just enough to give it a refreshing taste.
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Addictive Carrot Chili Chili
480 yen(Tax included)
The secret ingredient is a collaboration with the famous spicy snack! Special mayonnaise gives it a special flavor.
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Special Mayak Eggs
550 yen(Tax included)
This addictive dish is made with soft, soft-boiled eggs marinated in a sweet and spicy soy sauce-based sauce with plenty of condiments.
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Three types of sake snacks
¥ 750(Tax included)
A luxurious 3-item platter topped with scallop chanja, whelk with wasabi, and salted squid.
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Camembert marinated in miso
¥ 650(Tax included)
Camembert with a flavor doubled by the addition of miso.It's the perfect snack to go with alcohol.
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Edamame pickled in dashi stock
480 yen(Tax included)
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Tomatoes pickled in ginger broth
700 yen(Tax included)
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Delicious simmered clams
¥ 680(Tax included)
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Flying Fish Roe Garlic Cream Cheese
550 yen(Tax included)
1/10
Grilled ray fin
800 yen(Tax included)
obanzai [appetizer]
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My own potato salad
¥ 770(Tax included)
Inari's specialty potato salad.Please enjoy my own mix.
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Radish and Japanese ginger salad with plum
¥ 680(Tax included)
A refreshing salad with plenty of condiments made from plums and myoga ginger.
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Seasonal Fruit Shiraae
¥ 780(Tax included)
Shiraae (fried tofu with sesame) made with fruits that change with the seasons.
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Juicy fried eggplant
500 yen(Tax included)
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Inari with cod roe and rolled omelette
700 yen(Tax included)
1/10
Arugula and pepper salad
¥ 1080(Tax included)
1/10
Pickled squid of hotflies
¥ 680(Tax included)
obanzai [hot dish]
1/10
KAKU Nikujaga with Star Anise Fragrance
850 yen(Tax included)
This delicious chunky braised pork is seasoned with a Chinese spice called star anise.
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Rich meat tofu
800 yen(Tax included)
Inari's popular meat tofu, with ingredients soaked in sweet and spicy broth.
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Kaiho shumai
¥ 780(Tax included)
A luxurious shumai topped with plenty of salmon roe and flying fish roe.
obanzai [fried food]
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Melty Avocado Fritters
550 yen(Tax included)
The crispy exterior and soft avocado inside make this the most popular fried food.
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Crispy Burdock Chips
580 yen(Tax included)
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Rolled fries with chili dipping sauce
800 yen(Tax included)
Comes with an addictive mayo cream cheese dipping sauce
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Deep fried sweet shrimp
700 yen(Tax included)
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Deep-fried cod roe sandwiched between perilla leaves
¥ 780(Tax included)
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Fragrant fried corn
¥ 680(Tax included)
obanzai [meat]
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Our proud rare salmon roe beef cutlet
2180 yen(Tax included)
Our signature dish features crispy battered sirloin meat and original steak sauce.
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Fried chicken with delicious salt
600 yen(Tax included)
The large, crunchy batter makes for a very satisfying meal.
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Salted beef tongue
1000 yen(Tax included)
Addictive beef tongue topped with a sauce flavored with green onions and sesame oil.
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Sakura Yukhoe topped with egg yolk
1280 yen(Tax included)
Fresh, melt-in-your-mouth yukhoe with sweet and spicy sauce and egg yolk
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Inari chicken nanban with smoked daikon radish tartar sauce
¥ 780(Tax included)
obanzai [fish]
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Salmon rare steak
1980 yen(Tax included)
A luxurious dish made with homemade yogurt sauce and fatty salmon.
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Namero with yuzu pepper
700 yen(Tax included)
1/10
Sesame amberjack
1408 jpy(Tax included)
1/10
Yuzu and bonito pickled in seasonings
1280 yen(Tax included)
1/10
Seasonal Fish Carpaccio
1200 yen(Tax included)
1/10
Yellowtail Shabu-Shabu with Daikon Radish and Yuzu Citrus
1000 yen(Tax included)
1/10
Tuna rare cutlet with pickled eggplant and tartar sauce
1600 yen(Tax included)
obanzai [finishing]
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Inari's Dashi Chazuke
¥ 650(Tax included)
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Everyone's Miso Soup
400 yen(Tax included)
A final drink with a strong bonito broth flavor.
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White rice
250 yen(Tax included)
obanzai [dessert]
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Sake lees Basque cheesecake
700 yen(Tax included)
An original sake lees Basque cheesecake made by inari's pastry chef.
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Chocolate terrine
700 yen(Tax included)
Made with plenty of rich chocolate, this is a sweet dessert perfect for after a meal.
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Tiramisu
700 yen(Tax included)
